* Menu subject to change weekly (items may be substituted) *

Fresh Starters

Belgium Waffle Sation,

Assorted Bagels & Croissants

Grilled Antipasto Tray - Roasted Peppers, Asparagus,

Roasted Mushrooms, Mozzarella

& Oven Cured Tomatoes

Seasonal Fresh Fruit

Macaroni Salad

White Fish Salad

Smoked Salmon Display

Red Onions & Capers

Hearty Hot Items

Freshly prepared Omelets

Freshly prepared Eggs Benedict

Made to order Scrambled Eggs

Bacon & Sausage

Roasted Potatoes

Carved Prime Rib with Caramelized Onions,

Creamy Horseradish Sauce & Au Jus

Chef's Specialty Chicken OR Fish of the Day

Seasoned Rice Pilaf

Sumptuous Desserts

Chef's Selection of Mini Pastries	Cheese Cake
Chocolate Covered Strawberries	Fresh Baked Cookies
White Chocolate Mousse	Bread Pudding

Award Winning Colombian Coffee and Traditional Teas included with Brunch

Juice, Bottled Tea, Herbal Teas, excluded
Mimosas

Sunday 10:00-2:00pm seatings

Adults-$27.95     Children - $14.95 ages 3-10

Parties of 20+ - Please contact our Events coordinator by calling 215-860-8313 or using the Contact Us form

(Tea & Coffee, included)

Special Event Seating: 10-1:00pm or 1:30-4:30pm

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.