* Menu subject to change weekly (items may be substituted) *

Starters

Tomato Bisque 7	Soup Du Jour (Market Price)
Mixed Greens Salad 6	Brick Apple & Pear Salad 9
Classic Caesar Salad 7	Chilled Jumbo Shrimp Cocktail 14
Seasonal Sliced Fruit Salad with Yogurt 7

Entreés

Belgium Waffles with Fresh Berries & Whipped Cream 8

Chef’s Exclusive Fresh Berry & Banana Pancakes 10

Classic Eggs Benedict 10
English Muffins, Poached Eggs, Canadian Bacon, with Homemade Hollandaise

Asparagus Frittata 10
Caramelized Onions, Mushrooms, Parmesan Cheese

Bailey’s Irish Cream infused French Toast with Banana Foster Syrup 11

“The Brick” Omelet 11
Fresh Mozzarella Cheese, Tomatoes, Basil

Omelet of the Day (Market Price)
Fresh Market Ingredients

Crabcake Eggs Benedict 15
English Muffins, Poached Eggs, Crabcake with Homemade Hollandaise

Steak & Eggs 18
Grilled 6oz Filet with Two Eggs Any Style

Marinated Chicken Breast 9
Roasted Red Peppers, Provolone Cheese, Basil Pesto on a Baguette

Lox & Bagels 12
Nova Scotia Lox, Cream Cheese, Red Onions, Capers, Lettuce, Tomatoes

Vegetarian Flat Bread Pizza of the Day (Market Price)

Angus Burger 9
Cheese, French Fries (Add Bacon $1)

Classic Ruben 10
Swiss Cheese, Sauerkraut, Russian Dressing on Rye with French Fries

Sides

2.95 each

Cup of Fruit	Maplewood Sausage Links
Crispy Bacon	Grilled Ham

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.