Petite Brick Mixed Green
Mandarin Oranges, Cucumbers, Tomatoes, Feta Cheese,
& Golden Raisins. Zesty Italian Vinaigrette
Petite Caesar Salad
Chopped Romaine Lettuce, shaved Parmesan Reggiono Cheese, Ccroutons,
& our House Caesar Dressing
Cup of Tomato Soup
Cup of Corn Chowder
ENTRÉES (select one)
Frenched Chicken Breast
Seared Chicken Breast, Potato & Pea Hash, Sautéed Spinach,
finished with a Lemon Thyme Jus
Line Caught Wild Alaskan Salmon
Pan seared Salmon Filet
Herb Risotto & Asparagus. drizzled with a Citrus Buerre Blanc Sauce
Bistro Style Filet
Au Poivre Pan seared Indian Ridge Top Sirloin Steak
served with Garlic Mash Potatoes, Green Beans
topped with a Cabernet Shallot Demi
Top Sirloin Strip
Yukon Mashed Potatoes, Asparagus, Roasted
Red Pepper topped with a Cabernet Shallot Demi
Choice of Dessert
Jim Beam Banana Supreme
Bread Pudding
Ice Cream with Berries & Chocolate Sauce
Executive Chef
The Brick Hotel ensures the highest quality standards in
selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory-
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness".
Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs
take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse
culinary experience while showcasing our hospitality.