Soups & Salads

Tomato Basil Bisque
Cup ...3      Bowl ...5

Soup Du Jour
Cup ...4      Bowl ...6

Crock of 3 Cheese French Onion Soup 7

Classic Caesar Salad 7
Romaine, Croutons, Cucumbers, Tomato, House Dressing
Add Grilled Chicken 3

Mixed Green Salad 6
Mixed Greens, Tomato, Cucumber, Croutons & Parmesan Cheese
White Balsamic Vinaigrette

The Brick Wedge Salad 9
Iceberg Lettuce, Blue Cheese, Bacon, Tomato, with a Chunky Blue Cheese Dressing

Brick Apple & Pear Salad 9
Butter Bib Lettuce, Blue Cheese, Candied Walnuts Pear Champagne Vinaigrette

Day Boat Jumbo Sea Scallops & Jumbo Lump Crab Salad 13
Mixed Greens, Black Olives, Capers, Zesty Italian Vinaigrette

Blackened Pacific Salmon & Warm Spinach Salad 12
Baby Artichokes, Grape Tomato & Asparagus in Rosemary, Bacon Vinaigrette

Grilled Hanger Steak with Marinated Tomato Salad 13
Avocado, Baby Arugula, & Shaved Red Onion in Red Wine Vinaigrette

Sandwiches

Jumbo Lump Crab Cake Sandwich 11
Crispy Bacon, Beefsteak Tomato & Avocado with a Rémuloude sauce

Grilled 8 oz Angus Burger 9
Lettuce, Tomato, Onion & choice of Cheese & Fries,     Add Bacon 1

Grilled Portabella Mushroom Sandwich 9
Fresh Sliced Mozzarella & Tomatoe Basil Aoili

Grilled Steak Sandwich 11
Caramelized Onions, Mushrooms, Provolone Cheese
with a Creamed Horseradish Sauce & Fries

Classic Reuben 10
Pastrami, Sauerkraut, Swiss, Russian Dressing & Fries

Marinated Grilled Chicken 9
Red Pepper Bruschetta, Provolone Cheese with a Basil Aioli

Three Cheese Grilled Cheese Sandwich 6
Melted Swiss, Provolone & Parmesan Cheese
Add Bacon 1     Add Tomato Soup 3

Light Entrées

Red Pepper Bruschetta Quesadilla 7
with Sharp Cheddar Cheese, & a Black Bean Corn Salsa,
Add Grilled Chicken 3

Wild Mushroom Ravioli 13
Marinated Artichokes, Shaved Asparagus & Grape Tomatoes in a White Wine Butter Sauce

Frittata of The Day "Quiche without the Carbs" 10
Ask your Server for ingredients!

Oven Baked Chicken with a Mango Barbeque Glaze 14
Pineapple Salsa served with Corn, Spinach Spaetzal

Steak Frites 15
Grilled 8 oz Hanger Steak with French Fries

Crab Cake 14
Saffron Rice, Asparagus with a Rémuloude sauce

Fish & Chips 12
Beer Battered Cod, French Fries, Coleslaw

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.