The Brick Hotel and Restaurant - Dinner Menu for Dining in Newtown Pennsylvania Bucks County PA

Dinner Menu

SOUPS

Tomato Basil Bisque 7

French Onion with Garlic Croutons 7

Chef inspired Soup of the Day

SALADS
Caesar 7 Chopped Romaine Lettuce, Croutons, shaved Parmesan Reggiono Cheese tossed in our House-made Dressing	Apple & Pear 9 Julienne Apples/Pears, Crumbled bleu Cheese, Toasted Walnuts, Boston Bibb Lettuce, Champagne Pear Vinaigrette
The Brick Salad 9 Mixed greens, Cucumbers, Tomato, Feta Cheese, Golden Raisins, Mandarin Oranges, drizzled with Zesty Italian Vinaigrette	Spinach & Filet Tips 12 Horseradish, Bacon Vinaigrette Seasonal House Salad 6

APPETIZERS
Fried Calamari 9 Spicy Red Pepper Sauce	Shrimp Bruschetta 12 Shrimp, Green Peas, Tomato Cajun Cream on Crustini
Mini Crab Cakes 11 Fennel-Apple Slaw & Remoulade Sauce	Shrimp Cocktail 14 Housemade Cocktail Sauce with Lemons

ENTRÉES
Meats
Au Poivre Filet Mignon 30 Au Gratin Potato, Zucchini & Squash, Carrots finished with a Margarita Sauce	Veal Oscar 27 Veal Medallions topped with Asparagus & Lump Crabmeat with Mashed Potatoes in Béarnaise Sauce
New York Strip 29 Yukon Mashed Potatoes, Asparagus, Roasted Red Pepper with a Cabernet Shallot Demi	Dijon/Herb Crusted Rack of Lamb 33 Yukon Mashed Potatoes sautéed Spinach accompanied with a Thyme Bordelaise Sauce
Bistro Style Filet 23 Au Poivre Pan seared Indian Ridge Top Sirloin Steak Garlic Mash Potatoes, Green Beans topped with a Cabernet Shallot Demi	Frenched Chicken Breast 19 Spaetzel mixed with Bacon Bits Sweet Corn, paired with sautéed Spinach, finished with a Mango Sauce
Top Sirloin Strip 23 Yukon Mashed Potatoes, Asparagus, Roasted Red Pepper topped with a Cabernet Shallot Demi	Make it Surf and Turf 12 Adds Lobster Tail

Seafood
Herb Crusted Day Boat Scallops 31 Mushroom Risotto, Swiss Chard topped with a Citrus Beurre Blanc	Line Caught Salmon 22 Pan seared Salmon with sautéed Spinach, Saffron & Pea Risotto, Pineapple Salsa
Chilean Sea Bass 33 Brioche Crusted Chilean Sea Bass, Herb Risotto, Swiss Chard with a Citrus Beurre Blanc	Ahi Tuna Steak 31 Black & White Sesame encrusted Ahi Tuna, Saffron infused Rice, Asparagus Spears with a Wasabi Cream drizzle
Southern Style Crabcakes 27 Saffron Rice, Haricot Verts drizzled with Spicy Remoulade

Vegetarian
Potato Gnocchi 17 Pine Nuts, Tomato, Mushrooms, & Spinach in a Brown Sage Butter sauce	Cremini Mushroom Skewers 18 Marinated Roasted Cremini Mushrooms, Bell Peppers, Saffron Pea Rice

Kids Menu (3 course meal)
Mac'n Cheese 12.95
Chicken fingers and French fries 12.95
Grilled cheese with French fries 12.95

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.