Dessert Menu

Desserts

Ice Cream with Berries 7

Mango Caramel Tarte Tatin 9

Peach Cobbler 8

Traditional Vanilla Crème Brûlée 9

Opera 9
Layers of Sponge Cake filled with Hazelnut
Mousse covered with  Chocolate Ganache

Raspberry Marble Cheesecake 8
A Creamy Cheesecake marbled with Raspberry puree

Peanut Butter Bomb 8
A Chocolate Candy Bar bottom, topped with a layer of Peanut Butter Ganache & Chocolate Mousse

Dark Side of the Moon 9
Layers of Fudge Cake drizzled with Coffee Liqueur, 
filled with Chocolate Mousse enrobed
in a layer of Rich French Ganache

Coconut Snow Flake 9
Fresh Sponge Cake filled with Coconut Mousse
covered in Coconut Shavings

Chocolate Espresso Mousse 9
A Chocolate Bourbon Praline cake is paired
with a coffee mousse & iced with a Chocolate glaze

finished with an Espresso Bean

 

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.