Dessert Menu

Desserts

Bread Pudding
Drizzled with Berry Sauce $6

Berries with Whipped Cream & Ice Cream $8

Warm Chocolate Gateau
with vanilla ice cream $9

Peanut Butter Bomb
A Chocolate Candy Bar bottom, topped with a layer of
Peanut Butter Ganache & Mound of Chocolate Mousse $8

Empire New York Cheesecake
A rich dense Cheesecake, exploding with Vanilla flavor on a
Traditional Buttery Graham Cracker crust $8

Amaretto soaked Tiramisu
Layers of Sponge Cake drizzled with Kahlua
with layers of Cream Cheese $8

Dark Side of the Moon
Layers of Fudge Cake drizzled with Coffee Liqueur, filled with
Chocolate Mousse enrobed in a layer of Rich French Ganache $8

Coconut Snow Flake
Fresh Sponge Cake filled with Cocunut Mouse
covered in Cocunut Shavings $9

Black & White Cheesecake
Dark Chocolate & Vanilla Cheesecake $9

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.