Tomato Basil Bisque & Grilled Cheese  9
Just Soup 5

French Onion Soup  8

Fried Calamari  10
Spicy Marinara Sauce

Shrimp Bruschetta  12
Shrimp, Green Peas, Tomatoes, Cajun Cream
Served on Toasted Baguettes

Shrimp Cocktail  12
Cocktail Sauce & Cut Lemon

Black Angus Cheese Burger  11
French Fries
(Mushrooms, or Bacon, or Caramelized Onions) Add 75cents

Wings 10
Hot, Mild, Sweet, Garlic, Barbeque

Zuchini Crostini  7

Tomoato & Mozzarella Caprese  10

Crab Cakes  12
Fennel Apple Slaw & Remoulade Sauce

Artisanal Cheese Plate **  12
Chef's selection of 3 cheeses
Soft Cheese, Gouda, & Blue Cheese
Served with Fruit, Walnuts, Bread & Preserve

Fish & Chips **  11
Tarter Sauce

New York Strip **  30
with French Fries

Classic Pastrami Reuben **  11
On Rye with French Fries

Three Mini Sliders **  10
Pickles, Onions, Cheese, Herbed Aioli

** - not included in happy hour specials

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.