Shrimp Bruschetta12
Shrimp, Green Peas, Tomatoes, Cajun Cream Served on Toasted Baguettes
Shrimp Cocktail12
Cocktail Sauce & Cut Lemon
Black Angus Cheese Burger11
French Fries
(Mushrooms, or Bacon, or Caramelized Onions) Add 75cents
Wings10
Hot, Mild, Sweet, Garlic, Barbeque
Zuchini Crostini7
Tomoato & Mozzarella Caprese10
Crab Cakes12
Fennel Apple Slaw & Remoulade Sauce
Artisanal Cheese Plate **12
Chef's selection of 3 cheeses
Soft Cheese, Gouda, & Blue Cheese
Served with Fruit, Walnuts, Bread & Preserve
Fish & Chips **11
Tarter Sauce
New York Strip **30
with French Fries
Classic Pastrami Reuben **11
On Rye with French Fries
Three Mini Sliders **10
Pickles, Onions, Cheese, Herbed Aioli
** - not included in happy hour specials
Executive Chef
The Brick Hotel ensures the highest quality standards in
selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory-
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness".
Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs
take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse
culinary experience while showcasing our hospitality.