Sit Down Luncheon Menu

First Course

(Select One)

Mixed Garden Greens or Classic Caesar Salad

Entrées

(Select Two)

Grilled Salmon, Asparagus, Risotto, Super Lump
Crab & Caper Infused Lemon Butter Sauce

Pan Seared Chicken Breasts In A Natural Jus Sauce
Haricots Verts, Roasted Red Bliss Potatoes

Sautéed Shrimp and Scallops, Tomatoes, Arugula,
Linguini, White Wine Garlic Butter Sauce

Crab Cakes, Julienne Zucchini & Squash, Rice,
Whole Grain Mustard Rémoulade

Flat Iron Steak, Garlic Mashed Potatoes,
Sauteed Spinach

Farfalle Pasta with Green Peas, Mushrooms, Arugula in a
Roasted Red Pepper Cream Sauce

Dessert Course

Chef's Selection of Pastries

Unlimited non-alcoholic beverage option

**Additional
(plus tax and gratuity)

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.