Salad Choice of Caesar Salad Station or Mixed Garden Greens
Entrée
Pan Seared Chicken Breasts, Bell Peppers, Leeks,
With a Rosemary Honey Jus Sauce
Penne Pasta with Sautéed Shrimp, Roasted Tomatoes,
Fennel and a Tomato Blush Sauce
New York Sirloin Station with Caramelized Onions,
Creamy Horseradish Sauce
Accompaniments
Roasted Potatoes or Mashed Potatoes
Asparagus or Haricots Verts
Assorted Breads and Rolls
Seasonal Vegetables
Dessert
Chef's Dessert Du Jour
Unlimited non-alcoholic beverage option
**Additional (plus tax and gratuity)
Executive Chef
The Brick Hotel ensures the highest quality standards in
selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory-
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness".
Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs
take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse
culinary experience while showcasing our hospitality.