Dinner Buffet

Salad

Salad Choice of Caesar Salad Station or Mixed Garden Greens

Entrée

Pan Seared Chicken Breasts, Bell Peppers, Leeks,
With a Rosemary Honey Jus Sauce

Penne Pasta with Sautéed Shrimp, Roasted Tomatoes,
Fennel and a Tomato Blush Sauce

New York Sirloin Station with Caramelized Onions,
Creamy Horseradish Sauce

Accompaniments

Roasted Potatoes or Mashed Potatoes
Asparagus or Haricots Verts
Assorted Breads and Rolls
Seasonal Vegetables

Dessert

Chef's Dessert Du Jour

Unlimited non-alcoholic beverage option

**Additional
(plus tax and gratuity)

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.