The Brick Hotel and Restaurant - Cocktail Catering Menu for Dining in Newtown Pennsylvania Bucks County PA

Cocktail

Appetizers

Chilled Antipasto Tray - Roasted Red Peppers,
Grilled Asparagus, Marinated Fresh Mozzarella,
Roasted Portabella Mushrooms, and Chive Oil
$25 Tray (serves 15)

Artisanal Cheese Display (5 cheeses) Accompanied
with French Baguettes, Assorted Crackers, Nuts, Grapes and Honey
$6per person

Wild Scottish Smoked Salmon
$21/per pound

Brochettes of Shrimp & Scallop, Shellfish Dipping Sauce
$2.50/piece

Mini Crab and Basil Cakes
$2.50/piece

Sirloin Canapés with Horseradish and Baguette
$2/piece

Chicken Satays
$1.75/piece

Lamb & Vegetable Skewers
$2/piece

Chilled Shrimp with Traditional Accompaniments
$22/per pound

Gougere prepared with Aged Parmesan & Gruyere
$1.50/piece

Baked Brie Puff Pastry
$1.50/piece

Mixed Vegetable Spring Rolls
$2/piece

Dips

Tapenade with Grilled Pita & Blue Corn Tortilla Chips
$6/per person

Tomato Bruschetta with Garlic Crostini
$6.50/per person

Hummus with Grilled Pita & Blue Corn Tortilla Chips
$6/per person

**Additional
(plus tax and gratuity)

Executive Chef Philip Denny

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.