Cocktail

Appetizers

Chilled Antipasto Tray - Roasted Red Peppers,
Grilled Asparagus, Marinated Fresh Mozzarella,
Roasted Portabella Mushrooms, and Chive Oil

Artisanal Cheese Display (5 cheeses) Accompanied
with French Baguettes, Assorted Crackers, Nuts, Grapes and Honey

Domestic Cheese Displayed with Crackers,
Nuts & Grapes

Fresh Seasonal Fruit Display

Wild Scottish Smoked Salmon

Brochettes of Shrimp & Scallop, Shellfish Dipping Sauce

Mini Crab and Basil Cakes

Sirloin Canapés with Horseradish and Baguette

Chicken Satays

Lamb & Vegetable Skewers

Chilled Shrimp with Traditional Accompaniments

Gougere prepared with Aged Parmesan & Gruyere

Baked Brie Puff Pastry

Mixed Vegetable Spring Rolls

Puff Pastry Cups with Tapenade

Smashed Pea and Prosciutto Crostini

Prosciutto Wrapped Shrimp with
Apple Pucker Marinated Melon Balls

Brie Stuffed Strawberries

Pesto Cream Stuffed Cherry Tomatoes
With Pistachio

Lamb Loin Strips with Sour Cream
& Cream Cheese Spread over Toasted Pita

Dips

Tapenade with Grilled Pita & Blue Corn Tortilla Chips

Tomato Bruschetta with Garlic Crostini

Hummus with Grilled Pita & Blue Corn Tortilla Chips

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.