Valentines Day Dinner 2010

The Brick Hotel

Dinner Menu

Starters

Butternut Squash Soup
Roasted Butternut, Saffron, Cream topped with Toasted Almonds
$8

Shrimp Bisque
$9

Apple Pear Salad
Julienne of Apples & Pears, Gorgonzola Cheese, Walnuts,
Buttery Bibb lettuce, Champagne Pear Vinaigrette
$10

Brick Classic Caesar Salad
Chopped Romaine Lettuce, Sliced Tomatoes, Locatelli Croutons,
Prosciutto Crisps, Tomato Basil Caesar Dressing
$8

Pan-seared Bacon Wrapped Scallop
With a Savory Apricot Cracked Pepper Chutney
$14

Tuscan Zucchini Spears
Roasted Red Pepper Puree
$8

Grilled Australian Lollipop Lamb Chops
Crisp Herb Polenta, Julienne Vegetable Salad,
Sun-Dried Cherry Gastrique
$15

Entrées

Chateau Briand for Two
16 oz Filet Mignon served with Thyme Bordelaise, Baby Carrots, Baby Corn,
Broccoli & Piped Duchess Potatoes on a Briand Board
$69

Stuffed Flounder
Yellow Tail Flounder stuffed with Crab Apperet
Served with Roasted Rosemary Potatoes &anp; Green Bean Almandine
$30

Surf & Turf
Grilled 6 oz Filet Medallion, Broiled Crab Cake
Roasted Garlic Whipped Potatoes, Asparagus, Demi Glaze
$32

Lobster for Two
Four 5 oz Lobster Tails served on a raft of Grilled Asparagus with
Oven Browned Rosemary Potatoes
$60

Pollo Sinatra
Boneless Chicken Breast stuffed with Prociutto, Provolone &
Asparagus served on a Bed of Mushroom Risotto with
Light Marsala Sauce
$26

Individual Vegetable Pot Pie
Carrots, Celery, Peppers in a Herbed White Sauce
with a Golden Crust
$16

Stuffed Heirloom Tomatoes
Stuffed with diced Rice, Feta, Black Olives, Pine Nuts,
drizzled with a Garlic/Roasted Red Pepper Puree
$16

A 20% Gratuity will be added to guest's check