Easter Sunday Menu 2008
The Brick Hotel
Brunch

Serving from 9:30am to 4:30pm (last seating at 4:00 PM)

Adults $29.95     Children $12.95

Starters

Fresh Home Made Waffles

Fruit with Fresh Berries

Caesar Salad

Slow Roasted Potatoes

Made to order Omelets

Eggs Benedict

Shrimp Cocktail

Antipasto display
with Marinated Mozzarella, Cured Tomatoes,
Roasted Peppers, Roasted Asparagus, Marinated Portabellas

Smoked Whitefish Salad

Smoked Wild Scottish Salmon

Mediterranean Vegetable Salad

Entrées

Carved Stating of Glazed ham

Carving Station of New York Sirloin

Seafood Newburg
with Shrimp, Scallops and Crab

Roasted chicken breast
with White Wine Sauce, Haricot Verts and Tomato

Baked Goods & Desserts (All Home Made)

Chestnut Mousse

Peanut Butter Chocolate Parfait

Scones

Homemade Cookies

Squash and Lager Cakeones

Warm Chocolate Cake

Chocolate Covered Strawberries

Olive Oil Rosemary Cake

Danishes and Muffins

Cheese Cake

Pound Cake

Croissants

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Tea included with Brunch

** Additional
(plus tax and gratuity)
A 20% Gratuity will be added to guest's check