USDA Prime 8 oz rib eye steak, crispy potato cake, fricassee of fall vegetables, natural jus $30
Roasted Cornish game hen, apricot hash, broccoli rabe $28
Vegetarian meal available upon request $TBD
Desserts
Classic créme brulee with fresh berries
Individual warm chocolate gateau with vanilla ice cream
Saffron poached pear with prosecco sabayon
Rosemary olive oil cake with vanilla ice cream and lemon verbena
Served from 5pm to 10pm
20% Gratuity will be added to guest's check
Executive Chef
The Brick Hotel ensures the highest quality standards in
selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory-
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness".
Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs
take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse
culinary experience while showcasing our hospitality.