The Brick Hotel and Restaurant - Holiday Event Thanksgiving Dinner 2007 for Dining in Newtown Yardley Pennsylvania Bucks County PA

Thanksgiving Dinner 2007
Brick Hotel

Dinner Menu

* Accompaniment are subject to Change According to Seasonal Trends*

Appetizers

Frisee salad with cured pineapple, ham, chevre, cranberry walnut vinaigrette $10

Roasted winesap apple salad with st agur blue cheese, prosciutto, and tomato $11

Butternut squash soup with pumpkin seed brittle $7

Soft parmesan polenta with fall vegetable ragout and golden delicious apples $9

French green bean gratin with wild mushrooms $8

Entrées

Roasted wild turkey breast, pomegranate honey glaze, fresh cranberry relish, spiced walnut stuffing $26

Poached Main lobster tail, lobster potato puree, haricot verts, chardonnay ginger sauce $35

USDA Prime 8 oz rib eye steak, crispy potato cake, fricassee of fall vegetables, natural jus $30

Roasted Cornish game hen, apricot hash, broccoli rabe $28

Vegetarian meal available upon request $TBD

Desserts

Classic créme brulee with fresh berries

Individual warm chocolate gateau with vanilla ice cream

Saffron poached pear with prosecco sabayon

Rosemary olive oil cake with vanilla ice cream and lemon verbena

Served from 5pm to 10pm
20% Gratuity will be added to guest's check

Executive Chef

The Brick Hotel ensures the highest quality standards in selecting the finest ingredients. Many of our menu items are "cooked to order". Consumer Advisory- "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness". Asterisk (*) marked menu items are noted for your safety. Please enjoy your experience at the Brick Hotel. Our Chefs take great pride in quality and safety allowing us to change our menu seasonally, enabling us to offer a diverse culinary experience while showcasing our hospitality.