Brick Hotel & Restaurant, Newtown, PA

For reservations to dine.  Call 215.860.8313   

Open Wednesday-Sunday 2017

Lunch, Happy Hour, Dinner

Brunch on Saturday and Sunday

HAPPY HOUR

WEDNESDAY – FRIDAY 3pm to 7pm

HOUSE WINES $5

DRAFT BEERS $5

APPETIZERS $5

ANGUS BURGER

BBQ CHICKEN

GRILLED CHEESE SANDWICH

GRILLED PORTABELLA MUSHROOM WITH WILTED SPINACH

CRISPY MAC N CHEESE

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DINNER MENU served Wednesday-Sunday

4pm – 9pm

STARTERS

Fried Brussel Sprouts with cider vinaigrette & bacon.  10

Creamy Spinach Soup   10             Sherry infused Mushroom Soup  10                Shrimp Cocktail     14

Grilled Pineapple & Arugula Salad , white balsamic honey lemon dressing  10

Grilled Peach, Brie Cheese & Power Greens Salad olive oil balsamic mustard dressing  10

Roasted Beet & Baby Kale/Spinach Salad  feta cheese,  cranberries, pumpkin seeds,  balsamic honey dressing  10

ENTREES

Superior Angus Beef Filet Mignon   36

baked potato,  red wine demi,  grilled asparagus

New York Strip Steak  33

wild mushroom risotto, classic demi,  wilted spinach

Rack of Lamb   33

garlic mash potatoes, shallot demi,  baby carrots & spring peas

Crispy Skin Norwegian Salmon   26

roasted cauliflower, arugula, brown butter soy ginger glaze

Crabcake Duo  32

jasmine rice,  sliced cucumbers, cherry tomato, lemon aioli

Grilled Shrimp Pasta Bowl  25

penne pasta,  red peppers, green peppers, sundried tomato, olive oil

Grilled & Pressed Organic Free Range Chicken  25

potato mash, zucchini & cherry tomato medley, green sauce

Portobello Mushroom Ravioli 24

spinach, cherry tomato in creamy sauce

 

 


15 room inn that was originally built in 1763. It has maintained its ambiance that sets one back in time to the Victorian era.  The main dining areas are encircled with a glass enclosed porch that is a very desirable & romantic seating as it wraps around and overlooks historic Newtown and the Brick garden.  Here diners can sit and enjoy the outdoor view.  Very charming.

The Brick’s dinner menu is expansive with seasonal items such as sherry infused wild mushroom soup, fall salad with heirloom apple & goat cheese, roasted beet with organic baby kale salad, amazing crab cakes, really good scallops, crispy salmon, best filet mignon, hearty NY strip steak.

Recently renovated with a trendy entrance area, The Brick has many features from the seventeen hundreds still intact, the first-floor staircase has a magnificent appearance that has mesmerized thousands of locals & visitors alike since the 18th century.

We want to share that we hosted more than 500 parties in 2015/2016 and would love to host yours. Call our event coordinator, 215.860.8313

 Patricia  will help plan your party taking all your expectations into account and making it into a

“unforgettable” experience for you.