Brick Hotel & Restaurant, Newtown, PA

For reservations to dine.  Call 215.860.8313

Prime Rib Carving Station Sunday Brunch Buffet May 7th 2017  10:30 am to 2:30pm

Mother’s Day Brunch (10am) and Dinner (5pm scroll down to see Menu)

Brunch Seating starts at 10:00am and last seating is at 3:00pm               

Adults $39.95  Children $19.95 (ages 3years to 10 years)

Starters

Classic Caesar Salad

Brie Cheese Wedges with wine marinated Strawberries, Grapes, Blueberry

Antipasto Display   grilled portobello, roasted red peppers, asparagus, spiced chickpeas

Shrimp Shooters

Basket of Bagels and Cream Cheese    Fresh Croissants

Hot Entrees

Belgian Waffles with Bananas & Blueberry sauce

Eggs Benedict to order                      Omelets to order

Turmeric & scallion infused Pan Scrambled Eggs

Classic French Toast with Banana Foster

Warm Red Bliss Potatoes with Parsley & Scallions

Carving Station

Superior Angus Beef Prime Rib Carving Station

Roasted Leg of Lamb

Chicken  Parmesan           Grilled Salmon

Broccoli & Cheddar Quiche          Ham & Cheese Quiche   Jasmine Rice with Vegetables

Desserts

Chocolate Dipped Cream Puffs           Triple Chocolate Cake

Grandma’s Carrot  Cake                       House made Sugar Cookies

Freshly Brewed Coffee, Hot Tea, Iced Tea included

Mimosas $6   Bloody Mary’s $7.50

——————————————

MOTHER’S DAY DINNER MENU

STARTERS

Fried Brussel Sprouts with cider vinaigrette & bacon.  10

French Onion Soup   10             Sherry infused Mushroom Soup  10

Shrimp Cocktail

Strawberry Blueberry Arugula  Salad

crumbled blue cheese, white balsamic honey lemon dressing  12

Arugula Mixed Green Salad with Heirloom Apple,  Grapes,

olive oil balsamic mustard dressing  12

Roasted Beet & Baby Kale/Spinach Salad

feta cheese,  cranberries, pumpkin seeds,  balsamic honey dressing  12

ENTREES

Filet Mignon, baked potato, asparagus, shallot demi  38

Rack of Lamb, mashed potato, baby carrots & peas, red wine demi  38

Crabcake Duo, arugula/blueberry salad, jasmine ricelemon aioli  34

Pressed Organic Chicken, potato mash, heirloom carrots, green sauce  25

Grilled Salmon, roasted cauliflower, herbed risotto, brown butter soy ginger glaze  26

Mushroom Ravioli spinach, cherry tomato, in creamy sauce  24

5 room inn that was originally built in 1763. It has maintained its ambiance that sets one back in time to the Victorian era.  The main dining areas are encircled with a glass enclosed porch that is a very desirable & romantic seating as it wraps around and overlooks historic Newtown and the Brick garden.  Here diners can sit and enjoy the outdoor view.  Very charming.

The Brick’s dinner menu is expansive with seasonal items such as sherry infused wild mushroom soup, fall salad with heirloom apple & goat cheese, roasted beet with organic baby kale salad, amazing crab cakes, really good scallops, crispy salmon, best filet mignon, hearty NY strip steak.

Recently renovated with a trendy entrance area, The Brick has many features from the seventeen hundreds still intact, the first-floor staircase has a magnificent appearance that has mesmerized thousands of locals & visitors alike since the 18th century.

We want to share that we hosted more than 500 parties in 2015/2016 and would love to host yours. Call our event coordinator, 215.860.8313

 Patricia  will help plan your party taking all your expectations into account and making it into a

“unforgettable” experience for you.